Chive Champions: A Complete Guide to Growing Microgreens

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If you’re looking for a quick and easy way to add fresh flavor to your food, chives microgreens are the answer. These tiny versions of the popular herb pack a big punch when it comes to taste, and they’re incredibly easy to grow at home. In this complete guide, we’ll walk you through everything you need to know about growing chives microgreens, from selecting seeds to harvesting and storing your crop. So whether you’re a seasoned gardener or a beginner looking to get started with microgreens, read on to learn how to cultivate these delicious and nutritious plants from the comfort of your own home.

Benefits of Growing Your Own Chives microgreens

  • Easy to grow and maintain.
  • Can be grown year-round indoors or outdoors.
  • Require minimal space and can be grown in small containers.
  • Takes only 10-14 days to harvest.
  • Highly nutritious with vitamins A, C, and K, folate, and minerals such as calcium and iron.
  • Adds flavor and texture to a variety of dishes.
  • Can be used as a healthy garnish or as a substitute for onions or garlic.
  • Cost-effective compared to purchasing pre-packaged microgreens.

General Information About Chives microgreens

Plant Family: Allium family (Alliaceae)
Plant Latin Name: Allium schoenoprasum microgreens

Plant Variations Available

Chives microgreens are a tasty and nutritious option for those looking to add some flavor and nutrients to their meals. These tiny plants are a type of young chives plant that are harvested at just a few days old, making them packed with nutrients and bursting with flavor.


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Chives microgreens come in a variety of variations, with differing shapes, sizes, and colors. Some chive microgreens are long, slender, and green, while others are short and stubby with a deep purple hue. Each variety of chive microgreen has its own unique taste and texture, ranging from mild and onion-y to more pungent and flavorful.

One of the benefits of chive microgreens is their high nutritional value. They are packed with vitamins and minerals such as vitamin C, potassium, and calcium, and are also a great source of antioxidants.

In terms of culinary uses, chive microgreens can be used in a variety of dishes, from salads and soups to sandwiches and wraps. They add a fresh, intense flavor to any dish, and because they are so small and tender, they can be eaten whole, stems and all.

If you’re interested in growing your own chive microgreens, they are relatively easy to grow at home. They can be grown hydroponically or in soil, and require little more than a sunny windowsill or grow light to get started.


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Overall, chive microgreens are a versatile and nutritious addition to any diet, and are sure to add a burst of fresh flavor to any meal.

Germinating Chives microgreens

Preferred Zones

Chives microgreens are a delicious and nutritious addition to any outdoor garden. These small but flavorful plants are known for their distinct onion-like taste and tender leaves. If you are looking to grow chives microgreens in your garden, there are a few key things to keep in mind to ensure the best possible results.

First and foremost, the best zones for outdoor growing of chives microgreens are those that have mild to cool temperatures, with the ideal range falling between 60-70 degrees Fahrenheit. This means that areas with cooler spring and fall temperatures are ideal for growing these tasty greens.

When it comes to soil, chives microgreens prefer well-draining soil that is moist and fertile. If your soil is lacking in nutrients, consider adding organic matter such as compost, manure or worm castings to help boost the health of your soil and encourage healthy growth.

Another important factor to consider when planting chives microgreens is the amount of sunlight they receive. These plants prefer partial shade to full sun, so be sure to choose a location for your garden bed that gets at least 4-5 hours of sunlight a day.

Finally, chives microgreens are known for their drought tolerance, so be sure to water them regularly but be careful not to over-water as this can lead to root rot. Aim for a light sprinkle of water every few days, enough to keep the soil moist but not saturated.

Overall, growing chives microgreens in your outdoor garden can be a rewarding and delicious experience. By following these tips, you can create an ideal growing environment for your chives microgreens and enjoy a bountiful harvest of these tasty greens all season long.

Sowing Instructions

Sowing chives microgreens is a great way to add flavor and nutrition to your meals. These tiny sprouts are packed with vitamins and minerals, and are incredibly easy to grow. Here are some tips to help you get started:

1. Start with a good quality seed. You can purchase chive seeds from a garden center or online. Look for seeds that are specifically labeled for microgreens, as these will produce the best results.

2. Choose your growing medium. You can grow chives microgreens in soil, coconut coir, or even a hydroponic setup. Whichever medium you choose, make sure it is sterilized and free of contaminants.

3. Fill your container with the growing medium. You can use a seed tray, a shallow dish, or even a recycled container. Make sure the soil is about 1 inch deep.

4. Sprinkle the chive seeds evenly over the soil surface. You can use a spoon or your fingers to sprinkle the seeds. Be sure not to overcrowd the seeds, or they will compete with each other for resources.

5. Cover the seeds lightly with soil. You only need to cover the seeds with a thin layer of soil, about 1/8 inch deep. This will help to keep the seeds moist and protect them from drying out.

6. Water your seeds gently. You can use a spray bottle or misting bottle to lightly water the seeds. Be sure not to overwater, or the seeds may rot.


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7. Cover the container with a lid or plastic wrap. This will create a humid environment that will help the seeds to germinate.

8. Place the container in a warm, well-lit area. Chives microgreens need plenty of sunlight to grow, so place them in a sunny windowsill or under a grow light.

9. Check the moisture level daily. You want to keep the soil slightly moist, but not waterlogged. If the soil is drying out, mist the seeds again.

10. Harvest your chives microgreens when they are about 2 inches tall. You can harvest the whole plant by cutting it off at ground level, or you can clip individual leaves as needed.

With these simple steps, you can enjoy fresh, flavorful chives microgreens all year round. Enjoy!

Preparation Advice

If you’re looking to grow chives microgreens, then you’re in luck- they’re one of the easiest microgreens to get started with! Here are some tips and equipment you’ll need to get the best results:

1. The best soil: For chives microgreens, go for a lightweight, fine soil that drains well. Make sure to moisten the soil first before planting the seeds.


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2. High-quality seeds: Choose fresh and organic chives seeds for the best results. You only need a small amount, as chives grow quickly.

3. Tray and cover: Use a tray that’s at least two inches deep and has drainage holes. Cover the tray with a clear lid or plastic wrap to keep the moisture level consistent.

4. Light source: Chives need good light to grow, so invest in a grow light or place them in a sunny area, like a windowsill.

5. Water: Use a spray bottle to mist the chive seeds every day with water until they begin to germinate.


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6. Harvesting: Chives grow quickly and can be harvested in just a few weeks. Use scissors or kitchen shears to snip the tops, leaving about an inch of growth.

Remember, the key to growing chives microgreens is consistency. Keep the soil moist, maintain a consistent light source, and be patient as your seeds grow into delicious microgreens. Happy growing!

Germination Tools and Equipment

If you’re looking to grow chives microgreens, then you’re in luck. These tiny little plants pack a ton of flavor and nutrients, making them a great addition to salads, sandwiches, and more. But in order to get the best chives microgreens possible, you’ll need the right tools and equipment.

First and foremost, you’ll need a good quality seed starting mix. This is the soil that you’ll be using to grow your microgreens. Look for a mix that is specifically designed for starting seeds, as it will have the right balance of nutrients and drainage for your chives to thrive.

Next, you’ll need a tray to grow your microgreens in. There are specially designed trays for growing microgreens, but any shallow tray with drainage holes will work. Make sure the tray is big enough to accommodate your chives seeds and has a lid, as this will help keep the moisture levels consistent.

Once you have your soil and tray, you’ll need to get your seeds. Look for high-quality chive seeds that are specifically labeled for microgreen use. These will be smaller and easier to grow than regular chive seeds.

To help your seeds germinate quickly and evenly, you may also want to invest in a heat mat. This will provide a consistent source of warmth to encourage the seeds to sprout.

Finally, you’ll need a good light source. Chives microgreens prefer bright, indirect light, so a sunny windowsill should do the trick. Alternatively, you can use grow lights, which provide a more consistent source of light and can help your microgreens grow even faster.


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With these tools and equipment in hand, you’ll be well on your way to growing healthy, delicious chives microgreens in no time. Happy growing!

Growing Chives microgreens

Light Requirements

When growing chives microgreens, lighting is an essential factor that can either make or break your yield. Being a low light plant, chives microgreens don’t need very intense light as some other plants would.

However, they still require an adequate amount of light to thrive and produce nutritious greens. It is recommended that chives microgreens receive between 12-16 hours of light per day to promote growth and development.

In terms of the type of light, chives microgreens can do well under fluorescent or LED lights. These types of lights offer the right spectrum of light that mimics natural sunlight.

You can position the lights about 2-4 inches from the top of the chives microgreens to provide adequate light without causing heat stress or burning the delicate greens.

As you grow your chives microgreens, it is important to pay attention to their growth rate and adjust the lighting accordingly. If the plants start to stretch upwards, it could be an indication that they need more light.

On the other hand, if the leaves start to turn yellow and the stems become woody, it could be a sign of excess light. In such cases, it is advisable to adjust the lighting intensity or duration to suit the growing needs of the chives microgreens.


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Overall, providing the right amount of light might be significant in creating delicious and healthy chives microgreens. By following these simple guidelines, you’ll be able to grow a bountiful harvest of nutritious chives microgreens successfully.

Temperature Requirements

When it comes to growing healthy chives microgreens, temperature is key! These tasty little greens are not too picky, but they do have some specific requirements that will help ensure they thrive.

First and foremost, chives microgreens prefer to be grown in a temperature range between 60 and 70 degrees Fahrenheit. This is the sweet spot for their growth and will help them to establish strong roots and develop lush, green leaves.

If you are growing your chives microgreens indoors, you can easily control the temperature by keeping them in a room that is consistently within this range. If you are growing them outside, it’s important to pay attention to the outdoor temperature and provide adequate protection if necessary. Cool nights or sudden temperature drops can be detrimental to your crop, so it’s important to be mindful of these factors.

If you live in an area with extreme temperatures, you may need to adjust your growing plan accordingly. In hot climates, for example, you may need to grow your chives microgreens in a cooler location or at a different time of year. In colder climates, you may need to provide extra insulation or heat to keep your plants warm.


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In summary, if you want to grow healthy chives microgreens, aim for a temperature range between 60 and 70 degrees Fahrenheit. Be mindful of outdoor temperatures and adjust your plan as necessary. With a little attention to temperature and other basic growing requirements, you’ll be able to enjoy a delicious and nutritious crop of chives microgreens in no time!

My Favorite Tools For Growing Chives microgreens

If you’re looking to spice up your culinary game, chives microgreens are a tasty and nutritious addition to any dish. But what tools and equipment do you need to grow and care for these vibrant little greens?

First and foremost, you’ll need to invest in some quality soil. Make sure it’s a loose, well-draining variety that won’t retain too much moisture. You can easily purchase this at your local garden center or online.

Next, get yourself a good seed tray or container. This should be large enough to allow the chives to grow but not too large that it takes up too much space.

Now, onto the seeds themselves. You’ll want to select high-quality, organic chives microgreen seeds. These can also be found online, or your local garden center may carry them as well.

In order to ensure your chives flourish, you’ll need to pay attention to their light and water needs. Consider setting up a grow light or placing your tray near a sunny window. Water your seeds regularly, but be careful not to over-water as this can lead to mold growth.

Finally, invest in some quality gardening tools, such as a mini rake and a small watering can with a spout that allows for precise watering. These items will come in handy when caring for your chives microgreens as they mature.

By following these steps and investing in quality tools and equipment, you’ll be well on your way to creating healthy and vibrant chives microgreens that will have all of your culinary creations shining with flavor. Happy growing!

Preferred Soil Type

Chives microgreens are a popular choice for home gardeners, as they are easy to grow and add a delicious flavor to salads, soups, and other dishes. To ensure your chives microgreens thrive and reach their full potential, it’s important to provide them with the right soil conditions.

First and foremost, chives microgreens prefer well-draining soil that is rich in nutrients. Use a high-quality potting mix or create your own blend by combining equal parts peat moss, vermiculite, and perlite.

It’s also important to maintain the correct pH level in the soil. Chives microgreens prefer a slightly acidic soil with a pH between 6.0 and 7.0. You can test the pH level of your soil using a soil test kit, which can be found at most gardening stores.


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In addition, chives microgreens require adequate moisture to grow properly. Water your plants regularly, but don’t allow the soil to become waterlogged. Use a spray bottle or watering can to ensure you don’t overwater your microgreens.

Finally, chives microgreens benefit from a regular feeding schedule. Use a balanced fertilizer to provide your plants with the necessary nutrients they need to grow healthy and strong.

In summary, to grow healthy chives microgreens, be sure to use a well-draining soil that is rich in nutrients, maintain the proper pH level, water your plants regularly but don’t overwater, and provide them with a balanced fertilizer. With the right soil conditions, your chives microgreens will thrive and add a tasty kick to any dish you prepare.

Watering Requirements

When growing chives microgreens, it’s important to strike a balance when it comes to watering. Overwatering can lead to root rot and plant death, while underwatering can stunt growth or cause the microgreens to dry out and become unsightly. Here are some tips to help you get the watering just right:

– Use a spray bottle or mister to water your chives microgreens. This will help prevent the soil from getting too saturated and keep the delicate greens from getting damaged.

– Water your chives microgreens once or twice a day. The exact frequency will depend on your growing conditions, but as a general rule, it’s best to keep the soil lightly moist at all times.

– Pay attention to the drainage of your growing container. If you notice that water is pooling at the bottom or taking a long time to drain, you may need to adjust the soil or container to improve drainage. Inadequate drainage can lead to waterlogged soil and root rot.

– Keep an eye on the weather. Chives microgreens may need more or less water depending on the humidity and temperature of your growing area. On hot, dry days, for example, you may need to water more frequently to prevent the soil from drying out.

Remember, watering is just one piece of the puzzle when it comes to growing healthy chives microgreens. You’ll also need to pay attention to lighting, temperature, and other variables to ensure success. With a little patience and diligence, you can produce a bountiful harvest of these tasty and nutritious greens!

What You Need To Know About Fertilizing Chives microgreens

Chives microgreens, like many other plants, require certain nutrients in order to grow healthy and strong. When it comes to fertilizing chives microgreens, there are a few things to keep in mind.

Firstly, it’s important to choose a fertilizer that is suited to the needs of chives microgreens. Look for a balanced fertilizer that contains a good mix of nitrogen, phosphorus, and potassium. You may also want to consider using a slow-release fertilizer, which will provide a steady supply of nutrients over a longer period of time.

When it comes to actually applying the fertilizer, you’ll want to be careful not to overdo it. Chives microgreens are delicate plants, and too much fertilizer can actually do more harm than good. A good rule of thumb is to apply fertilizer once a week, using a diluted solution.

Finally, it’s important to remember that chives microgreens require plenty of water in order to thrive. Be sure to water your plants regularly, and keep an eye out for any signs of wilting or other stress.

By following these fertilizing and watering guidelines, you can help ensure that your chives microgreens grow healthy and strong – ready to be harvested and enjoyed in all sorts of delicious dishes!

My Favorite Fertilizers For Chives microgreens

If you are growing chives microgreens, then you’ll want to make sure that you fertilize them properly to ensure healthy and robust growth. Here are some of the best fertilizers that you can use for your chives microgreens:

1. Organic compost: Composting is an excellent way to add nutrients to your soil, making it a fantastic all-around fertilizer for any type of plant. To add compost to your chives microgreens, mix it into the soil before planting or sprinkle it on top of the soil as a top-dressing.

2. Fish emulsion: Fish emulsion is a liquid organic fertilizer that is great for all types of plants, including chives microgreens. It is rich in nutrients like nitrogen, phosphorus, and potassium, which are essential for healthy plant growth. Be sure to follow the instructions on the label carefully, as this fertilizer can burn plants if overused.

3. Vermicompost: Vermicomposting is the process of using worms to break down organic material into fertilizer. Worm castings (the waste produced by worms) is an excellent source of nutrients for plants and can be used as a top-dressing or mixed into the soil before planting.

4. Compost tea: Compost tea is a liquid fertilizer made from steeping compost in water. It is a great way to add nutrients to your chives microgreens in a fast-acting, easily-absorbable form. You can apply compost tea by watering your plants with it or using it as a foliar spray.


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5. Seaweed fertilizer: Seaweed is an excellent source of plant nutrients, including nitrogen, phosphorous, and potassium, as well as many trace minerals. Seaweed fertilizer is available in both liquid and dried forms and is easy to apply to your chives microgreens either by watering or following the directions on the label.

By using one or more of these fertilizers, you can make sure that your chives microgreens are getting everything they need to grow strong, healthy, and delicious.

Harvesting Chives microgreens

Time To Maturity

Chives microgreens are a type of herb that can be grown easily and quickly. They are a delicious addition to any meal, adding a fresh and mild onion flavor. If you’re wondering about the time it takes for chives microgreens to go from sprouting to maturity, we’ve got the information for you.

Chives microgreens can be harvested when they are just a few centimeters tall, usually around two to three weeks after planting. This means that you can enjoy these nutritious greens in a short amount of time.

The time it takes for chives microgreens to go from sprouting to maturity is influenced by a variety of factors. You’ll want to keep these conditions optimal: appropriate temperature, lighting, watering, and fertilizing. The ideal temperature for chives microgreens to germinate is between 60-70 degrees Fahrenheit (15-21 Celsius). They should be watered daily and exposed to plenty of light during their growth period. In general, it’s best to provide them with 12-16 hours of light per day.

With the right growing conditions, chives microgreens can be harvested in as little as 14 days. From seed to fully mature plant, it can take around 4-6 weeks for chives to reach their full size. This timeline may vary slightly based on the growing conditions and other environmental factors.

Overall, chives microgreens are a fast-growing and easy-to-grow option for any indoor garden. They offer a fresh and delicious flavor to any dish, with a short turnaround time from planting to harvest.

Harvest Instructions

Harvesting Chives Microgreens: A Step-by-Step Guide

Are you growing chives microgreens and wondering when and how to harvest them? Look no further! With this step-by-step guide, you’ll learn everything you need to know about harvesting chives microgreens in no time!

What are Chives Microgreens?

Chives microgreens are young chives plants that have been harvested at a very early stage of growth, usually within two weeks. They are packed with nutrients, have a mild flavor, and are often used as a garnish for soups, salads, and other dishes.

When to Harvest Chives Microgreens

The best time to harvest chives microgreens is when they have reached a height of about 2 to 3 inches tall. This usually takes around 10 to 14 days after planting. You can visually check the growth of your chives microgreens by observing their height and the color of their leaves. They should be green and vibrant, and not yet fully grown.

How to Harvest Chives Microgreens

Here’s a simple procedure for harvesting your chives microgreens:

1. Gather the necessary tools: scissors, a clean container, and a cutting board.

2. Cut the chives microgreens with sharp scissors, just above the soil line. You can cut them individually or in bunches, depending on your preference.

3. Shake the chives gently to remove any soil or debris.

4. Rinse the chives with water and pat them dry with a clean cloth or paper towel.

5. Place the chives in a clean container, cover them with a lid, and store them in the refrigerator at a temperature of about 36-40°F.

6. You can store chives microgreens for up to seven days in the refrigerator.

Final Thoughts

Harvesting chives microgreens is a simple and straightforward process. With just a few tools and a little bit of know-how, you can grow and enjoy fresh, healthy, and flavorful chives microgreens in no time. So go ahead, harvest your chives, and enjoy them in your favorite dishes!

My Favorite Tools For Harvest Time

When it comes to harvesting chives microgreens, having the right tools and equipment can make all the difference. Here are a few items you should have on hand:

1. Sharp scissors – A good pair of scissors is essential for cleanly cutting the chive stems without crushing or damaging the delicate leaves.

2. Clean trays or containers – Make sure your trays or containers are clean and free of any residual soil or debris before harvesting. This will help prevent contamination and ensure the freshness of your microgreens.

3. Gloves – Wearing gloves during the harvesting process can help protect the microgreens from any bacteria or particles that may be on your hands. It’s also a good idea to wash your hands thoroughly before handling the plants.

4. Water – Wetting the microgreens slightly before harvesting can help make them easier to handle and cut cleanly.

5. Storage containers – Once you’ve harvested your chives microgreens, you’ll want to store them in an airtight container in the refrigerator to help preserve their freshness and flavor.

By using the right tools and equipment, you can ensure that your chives microgreens are harvested efficiently and safely, and that they are ready to be enjoyed in all kinds of delicious dishes. So go ahead and get harvesting!

End of Season & Overwintering

Congratulations on successfully growing chives microgreens! As the end of the growing season approaches or winter sets in, it’s time to think about end of season care or overwintering of your chives microgreens.

Firstly, if your chives microgreens are growing in the ground or in a container, you should consider trimming them back to about 1-2 inches from the soil line. This will help prevent them from getting too long and leggy, as well as encourage better growth once spring arrives.

If you want to keep growing chives during the winter, you can try overwintering them indoors. To do this, simply transfer the chives microgreens to a pot or container and place them in a sunny window or under grow lights. Make sure to water them regularly and allow the soil to dry out a bit between waterings.

If you don’t want to overwinter your chives microgreens indoors, you can also try covering them with a layer of mulch or straw to protect them from the cold. This will insulate the roots and keep them at a more constant temperature. Just be sure to remove the mulch in the spring as the weather warms up.

Overall, end of season care or overwintering of chives microgreens is relatively straightforward. With a little bit of preparation and care, you can continue to enjoy the delicious taste and health benefits of fresh chives all year round.

Final Thoughts on Chives microgreens

Congratulations! You did it! You’ve successfully completed your journey to germinate, grow, and harvest chives microgreens. Not only have you learned how to create a beautiful and nutritious addition to your meals, but you’ve also cultivated a deeper appreciation for the growth process of plants.

We hope that you enjoyed the journey as much as we did in guiding you through it. The satisfaction of cultivating your own microgreens is not only rewarding, but also empowering. You now have the ability to grow your own fresh greens at any time, all year round.

Remember to keep experimenting with different techniques and methods, and don’t be afraid to get creative with your chive microgreens in the kitchen. They make a perfect garnish or flavor addition to many dishes!

Thank you for choosing to join us on this journey, and we hope this guide has been helpful and informative. Happy growing and harvesting!

Frequently Asked Questions About Growing Chives microgreens

1) What are chives microgreens?
Chives microgreens are young plants that are typically harvested within 1-3 weeks after germination. They are packed with nutrients and have a delightful onion-like flavor that makes them popular in salads, sandwiches, and as a garnish.

2) How do I grow chives microgreens?
The first step is to soak your seeds in water for about 4 hours before spreading them out evenly on a damp growing medium. Water the seeds lightly once or twice a day and make sure they are kept in indirect sunlight until they are about an inch tall. Once they have grown a bit, increase their exposure to direct sunlight for another week before harvesting.

3) What are the benefits of eating chives microgreens?
Chives microgreens are rich in vitamins A, C, and K, which contribute to healthy skin, vision, and a strong immune system. They also contain antioxidants and minerals like iron, calcium, and potassium. Since they are low in calories and high in fiber, they are a great addition to any diet aimed at weight management or digestive health.

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